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Flavors
 

While the potential flavor combinations are endless, here are a few favorites to consider:

  
White Chocolate Raspberry

Vanilla chiffon cake filled with white chocolate and raspberry mousses

 

Chocolate Hazelnut

Vanilla sponge cake soaked with Frangelico syrup and layered with chocolate mousse, hazelnut mousse, and crunchy feuilletine

 

Coconut Passionfruit
Vanilla chiffon cake filled with passionfruit and coconut mousses
 
Tiramisu
Vanilla sponge cake soaked in rum and brandy syrup and filled with creamy Mascarpone filling and chocolate ganache 

Rich Chocolate
Rich chocolate cake filled with chocolate mousse 
 
Lemon
Vanilla chiffon cake soaked with vanilla syrup and layered with lemon mousse, lemon curd, and raspberry jam

 

Photo courtesy of Kathryn Krogstad