Flavors
While the potential flavor
combinations are endless, here are a few favorites to consider:
White Chocolate Raspberry Vanilla chiffon cake filled with white chocolate and raspberry mousses
Chocolate Hazelnut
Vanilla sponge cake soaked with Frangelico syrup and layered with chocolate mousse, hazelnut mousse, and crunchy feuilletine
Coconut Passionfruit
Vanilla chiffon cake filled with passionfruit and coconut mousses
Tiramisu
Vanilla sponge cake soaked in rum and brandy syrup and filled with creamy Mascarpone filling and chocolate ganache
Rich Chocolate
Rich chocolate cake filled with chocolate mousse
Lemon
Vanilla chiffon cake soaked with vanilla syrup and layered with lemon mousse, lemon curd, and raspberry jam
Photo courtesy of Kathryn Krogstad