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Flavors
 

While the potential flavor combinations are endless, here are a few favorites to consider:

  
Opera Cake
Almond sponge cake soaked with coffee syrup and filled with chocolate ganache and coffee buttercream
 
Blackberry Truffle

Vanilla sponge cake soaked with Chambord syrup and filled with blackberry and dark chocolate mousses

 

Orange Creme

Vanilla chiffon cake soaked with Peach schnapps syrup and filled with vanilla bean Bavarian cream and orange gelee

 

White Chocolate Raspberry

Vanilla chiffon cake filled with white chocolate and raspberry mousses

 

Chocolate Hazelnut

Vanilla sponge cake soaked with Frangelico syrup and layered with chocolate mousse, hazelnut buttercream and meringue noisette

 

Coconut Passionfruit
Vanilla chiffon cake filled with passionfruit and coconut mousses
 
Peanut Butter Chocolate
Rich chocolate cake filled with chocolate ganache and a creamy peanut butter mousse
 
Tiramisu
Vanilla sponge cake soaked in rum and brandy syrup and filled with creamy Mascarpone filling and chocolate ganache

Black Forest
Rich chocolate cake soaked with Kirschwasser syrup and filled with chocolate mousse, vanilla Bavarian cream, and brandied cherries
 
Rich Chocolate
Rich chocolate cake filled with chocolate mousse 
 
Lemon
Vanilla chiffon cake soaked with vanilla syrup and layered with lemon mousse, lemon curd, and raspberry jam

 

Classic Carrot

Carrot cake with poached pears, walnuts, and cream cheese filling

 

Photo courtesy of Kathryn Krogstad